Loading…
The dishes of Claus-Peter Lumpp
Roasted St. Pierre.tomatoes and féves.with crisp olives and basil-balsamic vinaigrette
Author: PHILIPPE SAUTIER/SIPA
SIPA
Picture size: 0.9 Mpixels (2.53 MB uncompressed) - 1152x768 pixels (3.8x2.6 in / 9.8x6.5 cm at 300 ppi)
Published in: FOOD | DRINK